Baking For Beginners 2013
Baking For Beginners 2013
English | 180 pages | PDF | 59 MB
Baking for Beginners is the perfect book for anyone wanting to create mouthwatering masterpieces. From the basics such as how to roll pastry, the equipment youll need and how to whisk, beat, measure, fold and knead, youll learn all the techniques youll need in the kitchen. Youll then find simple recipes for cakes, biscuits, bars, cookies, pies, tarts, bread and more, with clear instructions and inspiring images. There are also great ideas for you to try with your kids. So whether you fancy lemon cupcakes, blueberry muffins, chocolate chip cookies, granola bars, apple pie, wholemeal bread or cheese twists, theres something here to tickle every tastebud.
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Baking For Beginners 2013
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